![]() Starting with an enriched dough similar to a French brioche, which manages to be dense, springy, and tender in equal measure, the pastry team fries it in rounds, then drizzles it with a brown-butter glaze before rolling it in toasted hazelnuts. ![]() In our opinion, no one does yeasted donuts better than this small Boston-area chain, which began in Somerville’s Union Square in 2013 and has since expanded to the Boston Public Market and Brookline’s Coolidge Corner neighborhood. Photo Credit : Amy Traverso Brown Butter Hazelnut Crunch Donut But we believe that they’re worth the occasional indulgence.ģ Favorite New England Gourmet Donuts Toasted hazelnuts paired with a browned butter-infused icing make this Union Square Donuts donut a toasty-nutty wonder. ![]() They’re all handmade with great ingredients, so they’re more expensive than those of certain ubiquitous chains. We can find something fried and true in any corner of New England.īut in all of our travels, three gourmet donuts in particular have stood out as the most addictive of all. We love the classic butter crunch donut from Kane’s Donuts in Saugus, Massachusetts, the apple cider donuts at Cold Hollow Cider Mill in Waterbury, Vermont, the warm crullers made fresh at Lou’s in Hanover, New Hampshire, and the donut cakes (take a giant donut, frost the top, and call it a cake) at Allie’s Donuts in North Kingstown, Rhode Island. ![]() It’s impossible to overstate our love of both traditional and gourmet donuts here at. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |